Originally Posted by JMSetzler
What makes the BK so heavy? At 90lbs that would put the BK at over 150? Thats about what the large egg weighs.
I wonder if the keg has more insulation. This wouldn't make up the whole weight difference, but may contribute. Powerpig said his CGK was hot to the touch when he hit 700 degrees. I've been way higher than 700 degrees on my keg and it's only been slightly warm to the touch.
Thanks for the review on the char-griller. Looks like a winner. I think the only variable left is how it holds up over time.
Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen