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Old 03-04-2012, 07:07 AM   #84
On the road to being a farker
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Join Date: 08-11-11
Location: Beaver, PA

Originally Posted by JMSetzler View Post
Here's Part 3 of the review: Cooking a 7-lb Boston Butt...
Great video series, thanks for taking the time to out it together.....
Primo Oval XL, Medium Big Green Egg, New Braunfels Off set, Weber SJ UDS, BRK
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