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Unread 03-03-2012, 10:55 PM   #71
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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I saw this cooker at Lowes a couple weeks ago and it's at least 25lbs lighter than the keg. I'd be careful of using a really cheap pie pan at the bottom of the fire grate to catch ashes. About 1 1/2 yrs ago, after a brisket cook, somehow the ash pan caught fire with a really dark and stinky smoke. The flames were almost coming out of the lower vent. I had been using a cheap pie pan before with no problems, but that incident was enough for me to stop. I would recommend something heavier.

I've also used a shop vac, but it just seems to create a mess for me.
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