My butt cook is finished. I ended up pulling it off at 195 degrees internal and the temp stayed parked between 265 and 275 for the entire cook, which ran for 7 hours and 45 minutes. The next time I do a low and slow cook, I'll be using a different lump charcoal and I'll see if I can get the temp to park at 250 or below. As far as I'm concerned, anything under 300 degrees qualifies as low and slow so I'm quite happy with the results today. I'll have the new video up late tonight. I'm waiting until I cut into the meat to make the last brief segment of this review. I think leaving that out would be short-changing the process :)
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