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Unread 03-03-2012, 04:48 PM   #43
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by powerpig View Post
I hope you guys don't mind my review in this thread also. I didn't want to start another.

Anyway, it reached 700 plus quick! It is hot to the touch at that temp but is holding the heat and smoke just fine.

I'm cooling it down to 500 and will throw a couple of steaks on.
Go find your camera!

Also, nothing wrong with 700 for those steaks either....
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