Originally Posted by powerpig
I have a BGE and Viking Egg. I was on the fence about this one, but after seeing the video, I pulled the trigger and bought one. In fact, it was the last one available in my area. Just got back with it and about to put it together. Will report back.
I'm glad someone else here has decided to give this cooker a try. There is another guy (I can't remember his ID) who has a thread going about his RED model which is very similar but not identical to this one. He made some mods to his air intake vent and I might want to investigate those a little later, but 2.5 hours into my butt cook (7.15lbs) I'm stabilized at under 275 degrees. A few minutes ago, I checked it and it was at 267. The bottom vent is completely closed and the top vent is just cracked open at the "1" setting. The cooker is definitely getting air with the vent closed, but it doesn't appear to be too much to mess up a low and slow cook at this point. I'm also inexperienced with lump charcoal, so I probably could have lowered my temps by allowing less lit lump to start the cook.