Thread: hickory salt
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Old 10-21-2005, 06:35 AM   #11
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Join Date: 09-07-05
Location: Shoreham-by-Sea, UK

I make mine.

When smoking other foods I just place a tray of Malden or Rock Salt on an empty part of the WSM.

I then use the salt when cooking/preparing other food rather than adding it to BBQ.
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