Originally Posted by bbqchicken
using lump or KB?
I'm using lump, and that is another new element for me too. I have used Kingsford Blue exclusively for the most part since I started. I'm not very happy with the Cowboy Lump at this point but I bought it because it was convenient at the time.
This low and slow cook is going to be a challenge. I'm having a difficult time keeping the temp down. It hasn't stabilized yet.