OK, I'm finally getting around to making these this weekend. One question, I was thinking of doing a butt, and wonder if I should put the beans under the butt to catch the drippings, or just leave them as-is. If it was just plain-ol' beans, I wouldn't hesitate, but this recipe has so much other stuff in it, I'm afraid the drippings might alter the flavor balance. Anyone try this, or have any suggestions?
[I]Super-sonic [/I]black [B][I]FLAME [/I][/B]Thermapen
Proud member of the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club[/URL]