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Old 03-03-2012, 11:12 AM   #58
is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO

OK, I'm finally getting around to making these this weekend. One question, I was thinking of doing a butt, and wonder if I should put the beans under the butt to catch the drippings, or just leave them as-is. If it was just plain-ol' beans, I wouldn't hesitate, but this recipe has so much other stuff in it, I'm afraid the drippings might alter the flavor balance. Anyone try this, or have any suggestions?

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