View Single Post
Old 03-03-2012, 11:12 AM   #58
Hunterman95
is one Smokin' Farker
 
Join Date: 02-08-11
Location: Springfield, MO
Default

OK, I'm finally getting around to making these this weekend. One question, I was thinking of doing a butt, and wonder if I should put the beans under the butt to catch the drippings, or just leave them as-is. If it was just plain-ol' beans, I wouldn't hesitate, but this recipe has so much other stuff in it, I'm afraid the drippings might alter the flavor balance. Anyone try this, or have any suggestions?
__________________
-Kevin

Weber Performer
UDS
Maverick ET-732
[I]Super-sonic [/I]black [B][I]FLAME [/I][/B]Thermapen

Proud member of the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club[/URL]
Hunterman95 is offline   Reply With Quote