Originally Posted by SCSmoke
Looks good. I would be careful of your sugar content. Too much sugar and the meat will burn when you go to cook it up.
Agreed. I left the sugar the same as the first time... my wife and I did not have problems with cooking and it gave a nice sweetness. I considered reducing it but did not want to change too many things. In retrospect because I removed the rind first it might be too much sugar... Time will tell..