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Old 03-03-2012, 06:51 AM   #3
is one Smokin' Farker
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Join Date: 05-12-10
Location: Perkasie PA

Originally Posted by SCSmoke View Post
Looks good. I would be careful of your sugar content. Too much sugar and the meat will burn when you go to cook it up.
Agreed. I left the sugar the same as the first time... my wife and I did not have problems with cooking and it gave a nice sweetness. I considered reducing it but did not want to change too many things. In retrospect because I removed the rind first it might be too much sugar... Time will tell..
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