Thread: hickory salt
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Unread 10-20-2005, 08:49 PM   #9
qman
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Quote:
Originally Posted by willkat98
Someone told me it is liquid smoke added to salt.
It won't be if you take Arlin's advise and smoke your own.

Works great, and costs nothing, just use an empty part of your cooker next time you have it fired up. I like the smoked salt to add a layer of flavor to stuff that does not stay on the fire long enough to really absorb as much smoke as i want.
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