View Single Post
Old 03-02-2012, 05:08 PM   #2
SCSmoke
Full Fledged Farker
 
Join Date: 09-30-11
Location: Chicago, IL
Default

Looks good. I would be careful of your sugar content. Too much sugar and the meat will burn when you go to cook it up.
__________________
Andrew --Second City Smoke --
SCSmoke is offline   Reply With Quote