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Old 03-02-2012, 10:05 AM   #7
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

I would suggest filling your BRK with more lump, that way you don't have to keep adding more. I've never had to add any lump to my kegs when doing briskets or butts. I notice the red cookers have a grated removable CI piece in the middle, while the ones at Lowes have a solid CI removable piece instead.
JS-TX is offline   Reply With Quote

Thanks from:--->