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Unread 10-20-2005, 03:31 PM   #27
chad
somebody shut me the fark up.
 
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Default BuckBoard Bacon.

Since we have another round of Buckboard Bacon discussion going I looked up one of the original threads...some good stuff along with the banter.

http://www.bbq-brethren.com/forum/sh...uckboard+bacon

The High Mountain cure is at http://www.himtnjerky.com and they have sausage and some highly praised jerky seasonings, too.
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