Thread: hickory salt
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Unread 10-20-2005, 10:33 AM   #2
Jeff_in_KC
somebody shut me the fark up.
 
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Quote:
Originally Posted by Samichlaus
I'm going to place an order with the ingredient store, is this stuff worth getting? I was thinking it might be good on grilled food. It's only about $5 a pound.
I use it in my rib rub... but just like a teaspoon in probably 4 cups of rub total.
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