Soooo, I just now noticed that you posted this in the simply marvellous section. Bang head. Lucky for me Steph is such a nice guy hopefully he won't send his henchmen for me! Sorry bro! I will say you could probably put any of his rubs on any type of meat and not be disappointed. When in doubt use the season all, it makes everything better. My saving grace here may be that you can buy all of my previous recommendations except the oakridge from steph on the SM website! Doh!
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ