The BBQ BRETHREN FORUMS. - View Single Post

Kenn007BBQ · 02-28-2012, 02:58 PM

A quick question for the UDS pros: lets say that your UDS is running at 300 and you wanted it to run at a lower temp. How long would it take you to lower the temperature to 250 degrees?

I am asking this because last night I completed my UDS but when I was doing some trial runs, It took forever for the temp to drop even with all intakes closed but when I closed the exhuast, then the temps when down in like 30 minutes. Is this normal or do I have a leak somewhere?

02-28-2012, 02:58 PM	#9259
Kenn007BBQ On the road to being a farker Join Date: 11-19-11 Location: Oakland CA Downloads: 0 Uploads: 0	A quick question for the UDS pros: lets say that your UDS is running at 300 and you wanted it to run at a lower temp. How long would it take you to lower the temperature to 250 degrees? I am asking this because last night I completed my UDS but when I was doing some trial runs, It took forever for the temp to drop even with all intakes closed but when I closed the exhuast, then the temps when down in like 30 minutes. Is this normal or do I have a leak somewhere? __________________ Smoke on!