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Unread 02-28-2012, 04:18 AM   #7
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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I used thirdeyes recipes and it came out great. I cold smoked mine in the WSM using a coffee can with holes poked in it,a few lit briqs and some wood chips every hour or so. Took 7 hours at under 100 degree pit temp. P.s. at this point it still has to be cooked. I froze most of it.
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