Thanks for the compliments! Here's a link to the recipe for the zucchini. http://www.cooks.com/rec/view/0,1750...243195,00.html
It was simple enough for me to not mess it up & mild enough for my MIL's tastes. I substituted Parmesan & Romano as it was a "what do we have in the fridge?" mod.
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-John
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