Originally Posted by BruceB
Maybe you could use some smoked paprika in it's place....just a thought.
I really like that idea even though his recipe doesn't call for paprika. I might throw in a tsp or so and see how I like. I do have some liquid smoke somewhere in my pantry, but it's easily 10 years old or more. Not sure if this stuff goes bad or not.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
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