View Single Post
Old 02-26-2012, 09:51 AM   #7
Fat Woody
is one Smokin' Farker

Join Date: 03-29-09
Location: Lenexa, Kansas

Have you looked into any home brewing equipment? You can get brew pots with spigots, food safe plastic buckets w/spigots and tubing to run to the bottles. It might be slow going, but it's sanitary and can be done in your kitchen. I put my bottles in a large plastic tub to catch the overflow and keep clean-up simple. If you don't have a homebrew shop near you there are several online sources for this type of gear.
[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.
Fat Woody is offline   Reply With Quote