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Old 02-25-2012, 11:16 PM   #27
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

We used Boneless Berkshire butts last year. All in the 8-10 lb. range. Finished 4th Overall in Pork 2011 PNWBA. Not bad since we started the season out on a Klose and finished on WSM's.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
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