View Single Post
Old 02-25-2012, 06:05 PM   #24
Slamdunkpro
Babbling Farker
 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Default

Fair enough, so you have enough experience to tell when a butt is cut long vs a standard butt. This is the kind of knowledge that KCBS reps and inspectors need to acquire if they're going to leave rule 10 as vague as it is now.

This thread is the perfect example on why rule 10 needs to be either defined better or opened up to any pork except ribs as Dr. BBQ suggested in the pork collar thread
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is offline   Reply With Quote


Thanks from:--->