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Unread 02-25-2012, 06:05 PM   #24
Slamdunkpro
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Fair enough, so you have enough experience to tell when a butt is cut long vs a standard butt. This is the kind of knowledge that KCBS reps and inspectors need to acquire if they're going to leave rule 10 as vague as it is now.

This thread is the perfect example on why rule 10 needs to be either defined better or opened up to any pork except ribs as Dr. BBQ suggested in the pork collar thread
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