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Unread 02-25-2012, 05:52 PM   #23
Leatherheadiowa
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Nope. Guess I didn't need to, I got some fancy Japanese cut of pork from a custom meat plant in Iowa when I really went looking for a large butt from premium stock with good marbling. Enough said. I will see a CBJ instructor and pork buyer next weekend maybe he can shed some light on the question about custom cuts.
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