I prefer not foiling. I will foil if I am trying to speed up timing. But, generally, I prefer to not. If you are happy with your results, do what you do.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."