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Unread 02-25-2012, 11:30 AM   #3
jasonjax
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Definitely one of those subjective things, BUT, I think that the mantra of foiling brisket is due to how hard it is to cook a really good tender/moist brisket relative to the other popular cuts.

That said, if you are able to produce tender/moist brisket that you are happy with without foiling then I would pose the question: "Why start now?".
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