Originally Posted by ModelMaker
Wow, that's quite the technical rebuttal!
Is there a rep in the land who might inspect that chunk-o-meat and declare it illegal?
That's the whole issue with the pork rule as written, unless you're a butcher, are willing to stick a needle probe in the butt to measure the depth of the money muscle relative to the blade bone, or are looking at a 406 butt and a long cut butt side by side there's no way to tell.
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