Originally Posted by Leatherheadiowa
Yeah, we don't need to revisit that issue. Item #10 in the KCBS rules looks to be followed, and appears that this cut is no different than SRF or EF, or any other high dollar Kurobuta pork.
That's a nice looking roast, but it's not a IMPS 406 Boston Butt (according to IMPS). In the US the carcass has to be broken no further than the first rostal rib, or the neck shall be removed by a straight cut approximately parallel to the loin side, immediately anterior to the half moon muscle (M. pectorales profundus - the money muscle).
An awayyyyyy we go............
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