View Single Post
Old 02-24-2012, 11:18 PM   #9
Babbling Farker
Slamdunkpro's Avatar
Join Date: 02-27-07
Location: Northern VA

Originally Posted by Leatherheadiowa View Post
Yeah, we don't need to revisit that issue. Item #10 in the KCBS rules looks to be followed, and appears that this cut is no different than SRF or EF, or any other high dollar Kurobuta pork.
That's a nice looking roast, but it's not a IMPS 406 Boston Butt (according to IMPS). In the US the carcass has to be broken no further than the first rostal rib, or the neck shall be removed by a straight cut approximately parallel to the loin side, immediately anterior to the half moon muscle (M. pectorales profundus - the money muscle).

An awayyyyyy we go............
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289

Last edited by Slamdunkpro; 02-24-2012 at 11:51 PM..
Slamdunkpro is offline   Reply With Quote

Thanks from:--->