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Unread 02-24-2012, 07:44 PM   #9
Triple T BBQ
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Join Date: 12-20-11
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I have both and what BBQ Bandit says is very true. Its really about the cook and how he/she likes to cook on the tool. The reverse flows are nice but I have seen a number of classic offsets that are very even too. The tuning plates can make a huge difference in an offset smoker but so can chimney stack position and where the exit is.
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url]
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