Originally Posted by clikover
Did you pay to have your Klose tuned? I went and toured their factory recently. Debating buying one. They claim that with tuning they are very even. I know all pit builders have "claims", but their pits did seem like extreme quality, to me, and they were very confident. I know that some say they can take advantage of differences in temp zones...and I have that with my current cooker...I would prefer one that is as even as possible all over.
No... actually bought it second-hand.
Have appreciated the zone differences.
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD