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Old 02-24-2012, 08:04 AM   #8
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA

Looks great! I do hot & fast butts myself sometimes.

A good trick I have found is to use a big handful of mesquite chips, or a good fist sized chunk right on the burning coals. Mesquite is too strong to use throughout the cook, but on fast cooks I like the extra punch to make up for the shorter smoke time.
Q-Dat is offline   Reply With Quote

Thanks from:--->