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Old 02-24-2012, 01:09 AM   #4
Ground Pounder
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Join Date: 03-16-11
Location: Garden City, MI

Lookin' good John! So what you're saying is, there's no reason for me to start cooking at 8pm on Friday night for my Saturday barbeque's that start at noon? :P

And I'm an avid fan of oven-cheating for home cooks on butts and briskies. Never understood why folks insist on wasting charcoal after they foil when they're within 20 yards of their own kitchen.
If I told people what I use to cook, they probably wouldn't want to eat my food...
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