Lookin' good John! So what you're saying is, there's no reason for me to start cooking at 8pm on Friday night for my Saturday barbeque's that start at noon? :P
And I'm an avid fan of oven-cheating for home cooks on butts and briskies. Never understood why folks insist on wasting charcoal after they foil when they're within 20 yards of their own kitchen.
If I told people what I use to cook, they probably wouldn't want to eat my food...