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Unread 02-24-2012, 01:09 AM   #4
Ground Pounder
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Join Date: 03-16-11
Location: Garden City, MI
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Lookin' good John! So what you're saying is, there's no reason for me to start cooking at 8pm on Friday night for my Saturday barbeque's that start at noon? :P

And I'm an avid fan of oven-cheating for home cooks on butts and briskies. Never understood why folks insist on wasting charcoal after they foil when they're within 20 yards of their own kitchen.
If I told people what I use to cook, they probably wouldn't want to eat my food...
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