Thread: Smoked Ham
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Unread 10-16-2005, 09:51 PM   #8
Bigdog
somebody shut me the fark up.
 
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Quote:
Originally Posted by sirthames
Ok Bigdog, I feel you on that one. I was going to use my offset cooker to smoke it with. I guess the oven can be the finisher. Pineapple/syrup, is that brown syryup?
We use brown sugar, pinnaple juice, and corn syrup. And the oven is only for finishing at 350 to carmalize the glaze.
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