Originally Posted by sirthames
Ok Bigdog, I feel you on that one. I was going to use my offset cooker to smoke it with. I guess the oven can be the finisher. Pineapple/syrup, is that brown syryup?
We use brown sugar, pinnaple juice, and corn syrup. And the oven is only for finishing at 350 to carmalize the glaze.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.