Thread: Smoked Ham
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Unread 10-16-2005, 08:42 PM   #6
Solidkick
somebody shut me the fark up.
 
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If you have a water pan in your offset, try filling with apple or pineapple juice when doing hams. I prefer to cook the bone in hams as the have a better fat content and won't dry out as much. Spray like you would any other cook, and preferably use a fruit wood.
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