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Unread 02-22-2012, 07:40 PM   #18
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Join Date: 06-03-10
Location: Shawnee, KS
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Ah, I see what you are saying. Yeah, that is something I want to do as well at least for a couple of cooks. The one thing I would be interested in as far as a graphical log would actually be the run times and intensity of the fan during the cook in correlation to the pit temps.
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