Thread: Smoked Ham
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Unread 10-16-2005, 03:44 PM   #4
Bigdog
somebody shut me the fark up.
 
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I have an easier method that everyone just loves. I take one of those store bought, cured, 1/2 hams (I prefere the butt) and smoke it for 4-5 hours at 225. Then I remove it, put it in a pan, do the cross cut thingie, and then baste it with the pinnaple/sugar syrup mix and put it in the oven for about another hour. In other words, my wife and I combined the way we cook ham for an even better result.
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Bigdog
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