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sirthames · 10-16-2005, 02:14 PM

Brethren, I am due to smoke a ham for the women's conference at my church on the 29th. I have read up on some things but it all ends up being pulled pork. Don't want that. Any suggestions? Should I reduce the cooking time from 7-8 hrs down to about 5-6 maybe? Any suggestions would be greatly appreciated.

10-16-2005, 02:14 PM	#1
sirthames Knows what a fatty is. Join Date: 10-26-04 Location: Woodbridge, Va Downloads: 0 Uploads: 0	Smoked Ham Brethren, I am due to smoke a ham for the women's conference at my church on the 29th. I have read up on some things but it all ends up being pulled pork. Don't want that. Any suggestions? Should I reduce the cooking time from 7-8 hrs down to about 5-6 maybe? Any suggestions would be greatly appreciated. __________________ Great Outdoors Smoker Model 3600 Brinkman Smoke N Pit