Thread: Smoked Ham
View Single Post
Unread 10-16-2005, 02:14 PM   #1
Knows what a fatty is.
sirthames's Avatar
Join Date: 10-26-04
Location: Woodbridge, Va
Downloads: 0
Uploads: 0
Default Smoked Ham

Brethren, I am due to smoke a ham for the women's conference at my church on the 29th. I have read up on some things but it all ends up being pulled pork. Don't want that. Any suggestions? Should I reduce the cooking time from 7-8 hrs down to about 5-6 maybe? Any suggestions would be greatly appreciated.
Great Outdoors Smoker Model 3600
Brinkman Smoke N Pit
sirthames is offline   Reply With Quote