Thread: Smoked Ham
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Unread 10-16-2005, 02:14 PM   #1
sirthames
Knows what a fatty is.
 
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Default Smoked Ham

Brethren, I am due to smoke a ham for the women's conference at my church on the 29th. I have read up on some things but it all ends up being pulled pork. Don't want that. Any suggestions? Should I reduce the cooking time from 7-8 hrs down to about 5-6 maybe? Any suggestions would be greatly appreciated.
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