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Unread 02-21-2012, 05:49 PM   #9244
BGBarracus
Knows what a fatty is.
 
Join Date: 07-30-10
Location: Roseville, CA
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Quote:
Originally Posted by Drunken Monkey View Post
Do you have any info to share about how you did this? It's an amazing concept!
Quote:
Originally Posted by CarlWayne View Post
That cut off vent is genius.
Quote:
Originally Posted by sjm845 View Post
Bro...you got to share the specs on that cut off vent. Best idea/mod I've seen in a while.
Thanks guys!

Here is a thread I started a while back in regards to the cut off vent.
http://www.bbq-brethren.com/forum/sh...d.php?t=125116

Have used it twice in shorter cooks, still trying to find some time to do a long cook and track the temps below and above the vent so I can prove whether it's working how I expected it to or not. Hopefully this weekend.
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