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Old 02-20-2012, 12:01 PM   #9
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

FYI - Here is how my temps looked at 30 minutes into the cook. The top
number was the grate temp, and the bottom was the dome temp. My UDS
has a Weber dome lid, and I was cooking on the top grate, as you can
see in the previous pictures.

As an aside, I installed a Tel-Tru UT300 (6" stem) in each of my UDS's
when I first built them and they are still almost dead accurate nearly four
years later. There was only 5* difference between it and the ThermoWorks


Last edited by PatioDaddio; 02-20-2012 at 12:39 PM..
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