Hot & Fast Memphis-style Pulled Pork (pics)
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02-19-2012, 11:19 PM
somebody shut me the fark up.
Join Date: 01-26-10
Originally Posted by
The pork was great! It had a 1/2" smoke ring and very nice flavor.
I apologize for the blurry shot.
Blurry? It looks superb to me. Congrats!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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