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Unread 02-17-2012, 05:05 PM   #4
Fat Woody
is one Smokin' Farker

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Join Date: 03-29-09
Location: Lenexa, Kansas
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We've been stockpiling beef ribs for a couple of weeks since Wally World has had them for 1.88/lb. Alan weighed in again with some short ribs from his butcher friend in Topeka and I got them on the smoker around 1:30. Both were marinated in tomato juice, soy and worsty over night. The longer back ribs were rubbed down with Dr. BBQ's Big Time BBQ Rub and the Wally Specials with our proprietary Fullwood Bros' Rub-A-Bubba.

Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS
Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team
Cigar Lounger, Malt Beverage Tester
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest Belgian/Cuban Racing Yellow thermapen.
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