The BBQ BRETHREN FORUMS. - View Single Post

Jeff_in_KC · 10-13-2005, 08:16 AM

I still use brown sugar if the recipe calls for it specifically (might drop down a bit and replace some of the brown with turbinado). But if it says "sugar", I always use turbinado. I don't know whether uniformity is necessary or not but I recently started to do this on my latest batches. I can't argue with the Big Bob Gibson success.

10-13-2005, 08:16 AM	#7
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	I still use brown sugar if the recipe calls for it specifically (might drop down a bit and replace some of the brown with turbinado). But if it says "sugar", I always use turbinado. I don't know whether uniformity is necessary or not but I recently started to do this on my latest batches. I can't argue with the Big Bob Gibson success. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org