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Old 02-15-2012, 02:22 PM   #126
speers90
is One Chatty Farker

 
Join Date: 08-28-11
Location: Waconia, MN
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Quote:
Originally Posted by RX2006JE View Post
Ryan can we see some pics after you finish the gaskets from the inside and let us know how the wax paper worked out. I am interested in the outcome, I may do the same to my pit.
Will do. This morning I was able to cut off the excess that squeezed out the sides. For the most part it was setup, I did lift the lid to see how it was setting up underneath the wax paper. Still pretty gooey under there, but I figured it would take at least 3-4 days.
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Ryan

The Beast: 500 Gallon Homemade Reverse Flow
[url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url]
Weber 22"
Cajun Fryer FF2
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