Originally Posted by smokeypig
1/2 lean Ground beef, 1/2 jimmy dean hot breakfast sausage, smoked/roasted onion mashed, and roasted garlic, some salt and red pepper (aka, cayenne), all mixed together.
grilled with a slice of bell pepper, a kosher dill pickle slice, and a piece or two of provolone or mozzarella cheese inside the burger. Just be careful flippin. its gonna get juicy...
This one gave me an idea to try mixing some chopped up fatty in with some chopped meat, plus maybe a jap or chipolte and onion or such mixed in as well. Ok, I missed lunch today, waiting on a friend coming down from Maine, of all places. Maybe he`ll have some fresh lobsters? Better get here soon if I keep reading this thread.