Originally Posted by Samichlaus
I'm gonna try this with ground lamb, maybe stuff it with Feta & pine nuts. Or pork burgers with apples and celery & grilled onions. Maybe a Mexican burger, with roasted green chilis and jack cheese, serve 'em up with avocado and salsa. An Italian burger, maybe mix pork, beef & veal, and stuff it with roast garlic & peppers & melt some good mozarella and a slice of pancetta, sort of an Italian bacon cheese burger.
1/2 lean Ground beef, 1/2 jimmy dean hot breakfast sausage, smoked/roasted onion mashed, and roasted garlic, some salt and red pepper (aka, cayenne), all mixed together.
grilled with a slice of bell pepper, a kosher dill pickle slice, and a piece or two of provolone or mozzarella cheese inside the burger. Just be careful flippin. its gonna get juicy...
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NB Black Diamond, Purveyor of Fine Swine and Originator of the Fatty, Right-Wing whackadoo (and according to the Dept of Homeland Security, quite possibly a threat to National Security)
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