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Old 02-13-2012, 03:24 PM   #25
Ole Man Dan
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama

I generally ignite a chimney of lump, pour it over lump and a few pieces of dry Pecan,
in the basket of a UDS. Let the fire settle down to hardly any visible smoke, then add the meat.
I'm not adding fresh charcoal or fresh wood, because my UDS will run 12-16 hrs on a basket of lump. (Stubbs or Royal Oak).

Last edited by Ole Man Dan; 02-13-2012 at 03:24 PM.. Reason: format
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