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Old 02-12-2012, 08:22 PM   #16
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

I've never had a charcoal taste.

But, now I'm using a Ique and you bring the smoker up to temp before putting the meat on. By doing that you can clearly see a difference in the smoke from the charcoal, from when you dump the coals in and then 30 minutes later when everything is lit. You could try that.
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