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Unread 02-12-2012, 07:53 PM   #13
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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The only thing wrong with them was the hint of charcoal (I am guessing from using the Minion Method). Do any of you farkers have any good tips to keep that flavor from the meat or is that just the nature of the beast when using the method
My best guess is you're not getting a clean burn for whatever reason, and your smoker isn't putting out TBS (thin blue smoke). Poofy white smoke is bad, thin blue to invisible is good.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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