The BBQ BRETHREN FORUMS. - View Single Post - Best way to minimize charcoal taste when using Minion Method?

Gator BBQ · 02-12-2012, 07:21 PM

Generally I always put the wood on with the burnt down coals and wait for the temperature to stabilize (takes 30 min to an hour).

Now that I think about it I put the wood on 5 minutes before I put the meat for on this cook. I wanted to try it this way because it is what the seasoned veterans generally tell the beginners to do.

I guess I will go back to throwing the wood in when I dump the hot coals in.

02-12-2012, 07:21 PM	#10
Gator BBQ Got Wood. Join Date: 01-29-12 Location: Gainesville, Florida Downloads: 0 Uploads: 0	Generally I always put the wood on with the burnt down coals and wait for the temperature to stabilize (takes 30 min to an hour). Now that I think about it I put the wood on 5 minutes before I put the meat for on this cook. I wanted to try it this way because it is what the seasoned veterans generally tell the beginners to do. I guess I will go back to throwing the wood in when I dump the hot coals in. __________________ -[Mike]: [18.5" WSM w/BBQ Guru DX2]. [Mini WSM Smokey Joe Gold], [Smokey Joe Silver]. Last edited by Gator BBQ; 02-12-2012 at 07:48 PM..