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Unread 02-12-2012, 07:04 PM   #7
NewEnglandQ
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Join Date: 02-05-09
Location: East Longmeadow, MA
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This is a great question. Not sure if there is a way to minimize charcoal flavor when using minion method. However, I had been scoring poorly in ribs in competitions until I bought a WSM and then took 4th place at a KCBS event using the minion method. I guess a little charcoal flavor might not be a bad thing....
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